Egg Yolk Separator Machine, High-Capacity Commercial Stainless Steel for Efficient Egg White Separation

A Chicken Yolk Protein Separator is a device or tool designed to efficiently separate egg yolk from egg white while minimizing contamination between the two components. This is particularly useful in culinary, baking, and food processing applications where pure yolk or egg white is required. FEATURES: - 2mm thickened steel plate, making its working condition more stable - Adjustable sliding height, adaptable to various working environments - Put the complete egg liquid into the diverter plate to quickly separate egg white/yolk - The of the sliding separator is adjustable to separate egg whites more thoroughly and faster - Adjustable nut, easy to operate, clean and hygienic INFORMATION: Product name: Egg yolk separator Product material: 304 stainless steel Material thickness: 2mm (mm) Product size: length 107*15.5*34cm Product weight: 6.7kg Product function: used to separate egg white and egg yolk PRODUCTS INCLUDE: 1 * Chicken yolk protein separatorRated voltage (appliances or chargers): AC110-240/50HZ;

• Quick and easy egg yolk and white separation in just 3 seconds, ensuring perfect results every time for efficient cooking.
• High-efficiency operation without shaking, quickly filtering egg yolks and adaptable to various environments for improved cooking skills.
• Made from durable 304 stainless steel for corrosion resistance, easy to clean, and maintaining kitchen hygiene and tidiness.
• Easy to use with adjustable height and separation for thorough, faster egg white separation and handling unshaped eggs.
• Versatile for home kitchens, pastry shops, bakeries, and picnics, providing efficient protein filtration for diverse culinary needs.